Pulses

The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin, White Seed Coat And A White Flower.

These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour..

The moong dal is also referred to as green gram and has high protein and fibre content.

Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition...

Mainly for vegetarians’ toor dal is an incredible source of proteins, carbs and other...